WOOT! First smoke/grill is done. I did a couple of salmon filets. Unfortunately, after assembly and burn in, I had to rush the fish a little to get it done before I had to leave for work, but it was still tasty.

Assembly was simple. The only fiddly bit was getting all the protective plastic off the stainless pieces.

Startup and first burn was also simple: put the startup charge in the burn cup, press power, go make a coffee. Once a temperature displayed on the controller I cranked it up to 550 and let it run for 1/2 hour to burn off any manufacturing residue.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!