Originally Posted By chesseroo
...Unlike a few winters ago when i was outside doing a pulled pork butt, my beer was freezing in the -30C weather, whereas this year we're sitting at a balmy -5C on average so far in December.
It should be a bit more pleasant to step outside and check the beef basting in progress.

Its stupid warm right now. Pretty much the polar opposite of last year.

I'm actually thinking of doing a prime rib on the smoker.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!