Quote:
Nonsense. Unless you have a horribly unclean probe with pork blood on it a few days old and ripe, and even then...


It is not bacteria on the probe but bacteria on the surface of the meat that is being pushed into the meat. Read through the BBQ forums and you we see reference to it.

Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud