I need to follow up with the F-I-L and make sure I am remembering the temp. He doesn't use a temp probe, but just pokes whatever it is he's grilling to tell if it's done or not.

It was about five pounds. Choice cut.

I'll continue to experiment. I'll try 250 next time. I'm smoking hole chickens this next weekend. I love this smoker. It's pretty freaking cool.