I'm going to do pulled pork for a family get together on the weekend.

The plan: 2 4lb boneless pork shoulders for 8-12 people (never know who won't be able to make it). I figure if I plan on starting 12 hours in advance (5:00am start) The pork should be done in time.

I plan on two sauces so nobody is stuck with one they don't like. I'm a big fan of a good mustard sauce, but not everyone is.

If there is room on the grill, I can try some other things like Jalapeno poppers during the day.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!