Originally Posted By michael_d
... Cut some thick slices of sweet white onion, and poured the honey glaze over them with a dust of cayenne pepper, and through them in the smoker for an hour too. The onions turned out to be quite tasty. I'm going to keep experimenting with them.

That sounds very tasty.

I'm going to experiment with injecting the spices into my lunch meat this go round. Cutting into the meat and wrapping it is a pain and makes it much harder to slice when cooked.

I may try the same with my next butt to see if I can get a bit more of the spice flavour to come through into the meat. I'll be careful not to use too much spice though as I don't want to fundamentally change the flavour, just enhance it a little.

Fred

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