Originally Posted By fredk
I'm using a pre-cooked crust. Most often, by the time I get home, I don't have the patience, energy, or time to make crust from scratch.

My temp was a WAG, but it seems to have worked well.

Our bread maker set up the dough for us so that it is ready when we come home to cook. It is really quite handy for making all types of dough.
I highly recommend one.

"Those who preach the myths of audio are ignorant of truth."