12 hours and these were for 4lb pound shoulders? That is a ton of time for a four pound chunk of meat but it sounds like they came out quite succulent.

As I sit here listening to some classic Pursuit of Happiness, our ribs have been in the Big Green Egg for 3 hours now with two hours left to go. The last time I took a peek at them before putting them into foil they look absolutely drippy!

Pics later if I can at all remember.
We have been trying to get rid of some coconut rum for a while now. So I am working on a drink recipe involving 7up, coconut rum, and amaretto...

Last edited by chesseroo; 08/02/15 08:46 PM.
"Those who preach the myths of audio are ignorant of truth."