Originally Posted By Serenity_Now
In a conventional BBQ do you guys recommend slow cooking dry rubbed baby backs off of the burners? I tried a batch this weekend (inspired by this darn thread) and they were a tad overdone with the three burners as low as they would go.... The min temp I could maintain with all burners on low was ~400F

Anyone cook on the off side of the que?

Yep
400f is away too high.
Indirect cooking so!thew way!!!?..

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