Unless the stainless lid is more durable, I would not bother, particularly because you want to keep it looking nice and shiny.

Wifi is not particularly useful for me as it is less than a dozen steps to the balcony to see what's going on in the smoker if I need to look. Hmm, other than firmware updates that is.

I was able to do smoked butts for 10 on my little Davey Crocket and could have managed another 4 lb butt without difficulty. You can always buy a rack for ribs for a larger crowd.

I would think the Daniel Boon would be plenty large enough. Measure the size of your pizza pan to see if that size will fit in the Boon. If I want to do Pizza from scratch, I'm going to have to find a square stone that fits my little Davey because my current stone is 3" too large.

One thing to note is that you probably won't want to grill steaks of burgers on the pellet grill. It just doesn't sear well enough. I'm keeping my inexpensive kettle grill for this.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!