Thanks for the link Dakon. It was an interesting read.

Well, I have lots to learn about using this thing. Did a chicken tonight and it turned out well, much more juicy than what I get in an oven, but there was not much flavour from the smoke and the skin was inedible.

I also need a good digital thermometer to help validate what my probe reads. Either it's way off or I did not place it properly tonight.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!