And i may as well follow that up with this:

I am going to be looking for a temp auto controller for those times where i need to change the temps on the BGE for multiple item cooking. For single item, set temp and let run, not a problem.
Easy as pie.
Actually pie is rather hard to make IMO, so i'll say it is just easy.

We used several types of charcoal in our BGE and have settled on a Canadian brand which happens to be called Maple Leaf.
http://www.nakedwhiz.com/lumpdatabase/lumpbag3.htm
The flavour it gives to roasted corn on the cob done in the husks is damn amazing!
We also tried the Dragon's Breath the past year.
http://www.nakedwhiz.com/lumpdatabase/lumpbag78.htm
Harder to light, but damn it gets hot. Had a might sharper flavour that kind of overpowered things like shrimp. We liked it for beef and pork but decided an all around flavor for anything charcoal is probably best to use full time.

Have yet to try pizza on the BGE, but i know it can hit temps of 700F and up pretty damn fast!

"Those who preach the myths of audio are ignorant of truth."