BBQ - time to upgrade;

I have finally decided to put the Canadian Tire 13 year old propane bbq to rest this fall, it was long over due. After some research over the net I’ve decided on GMG but need an advice on the following;

1) stainless cover or not ( disliked the last stainless bbq, always had to spend so much time to make it look stainless- btw I never cook outside come winter time)

2) Daniel Boone or Jim Bowie model ( we are only 2 ¼ people at home if you count the little yapper but flexibly for putting bigger items like pizza and also when invites show up)

3) Remote or Wifi or nothing (wi-fi option seems more of a gadget but the remote seems an interesting option for the price)