For scratch pizza (or bread) it's worth making dough balls up in advance and keeping them in fridge/freezer to be pulled out as needed. A couple of extra days in the fridge seems to make the dough tastier as well. Not sure about the pellet grill but the dough warms up from the fridge as fast as the oven can preheat so it ends up as almost zero extra time.

M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8