Originally Posted By Wid

Never know how long a 4 pounder can take but you should be OK...

I keep reading that every smoker is different and you just have to figure out what yours does.

I'll run it at 250 this time just to make sure. I've got a small cooler that will work just fine if I have to hold it.

I like to switch it up on sauces and like a Carolina sauce fine sometimes. I'm not sure how it would go over with the rest of the family though.

I figure I'll do a more traditional bbq style sauce for the second one.

The grown up mustard sauce is bubbling away as I type.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!