Originally Posted By chesseroo
[quote=Bridgman...A person CANNOT tell when a piece of meat hits a certain temp...

Correct, but they can tell how done a piece of meat is. grin

I have no trouble grilling tenderloin by feel. Now, if I changed to another cut of steak, I'd be in trouble.

When you cook something often enough (and with the same equipment), you can get a very good feel for how done it is by various sensory inputs.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!