I did my first scratch pizza tonight to see if more time in the pellet grill would give more of a wood fired taste. I think it did, my son was not so sure, so the jury is out on that one.

On a workday night, its sure not worth the extra 45 minutes of prep time. I'll give it another go on a weekend. Hmm, I should try smoking some bacon the next time I do a pork butt. That would make a tasty addition to any pizza.

On another note, it looks like I'm burning through 40lb of pellets a month at my current use rate.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!