Well, we hit 10:00pm and couldn't wait any longer. I cut off a third of the meat cut it up and served it and left the rest of it to smoke a while longer.

It may not have been perfect, but still darn tasty for a first attempt. I did up a 'Grown up Mustard Sauce' I found at amazingribs.com. Yum!

I'll pull off the rest of the meat when I go to bed I guess.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!