I haven't tried brisket yet. From what I've read, its hard to get it right.

One thing I notice is that your ex-father in law cooked to 165 vs the 180 recommended to you by others. That will make a huge difference in moisture content of the meat.

I also wonder if your thermometer is reading high.

Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!