Continuing with the bbq thread, i'm looking at doing some pizzas by end of summer. However we don't have a pizza peel.
Given that the BGE has a grate which doesn't sit level with the edge, it makes sense to get a peel that has a slight bend to the material (e.g. aluminum vs wood), or an angle design built into the actual peel.

Thoughts on these two peels?

http://www.amazon.ca/Kitchen-Supply-14-Inch-16-Inch-Aluminum/dp/B002JPJ0QY/ref=cm_cr_pr_product_top


http://www.amazon.ca/Cuisinart-CPP-413-A...ords=Pizza+Peel




Which pizza peel do you think is best for the Big Green Egg?
single choice
Votes accepted starting: 07/28/15 05:54 PM
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Last edited by chesseroo; 07/28/15 05:58 PM.
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