How shall I flavour thee? Let me count the ways. One... two... three...

The salmon is marinating in a teriaki marinade with lime, fresh ginger and sesame oil. This should be good.

This week's lunch meat gets a middle eastern treatment with a mix of cumin, coriander, ginger, cinnamon, cardamon, allspice, pepper and cloves.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!