Thanks guys. It was/is pretty tasty. The second part of the smoke was still not 'pull off the bone' done at 11:30 pm when I pulled it off the smoker.

There is obviously a lot to doing this really well, but I'm looking forward playing with this thing until I get it right.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!